What’s for dinner?
Chicken Francese
Every time I went to an Italian restaurant with my friend, he'd order chicken francese. So began the search for a recipe that … [Read More]
What’s for dessert?
Birthday Cupcake Planning
My company asked me to make the cupcakes for our CEO's birthday party/Indians' home opener celebration lunch on Monday. Which was … [Read More]
In the Fresh Domestic Kitchen
Breakfast of Champions: Pancakes, Sausage & Poached Eggs
A hearty Breakfast of Champions if ever there was one: Silver Dollar Pancakes Poached Eggs Grilled Sausage Links Blackberries Not just once, but two days in a row. How do you follow up a breakfast like this? The rest of the day's meals have a tough act to follow. … [Read More]
Peach Caprese
With my bountiful tomato harvest, I need to expand my palate beyond the basic Caprese. Feeling a little fruity, I came up with this Peace Caprese (or "Capreachy") Salad: 1/2 peach, peeled and cubed 6-8 cherry tomatoes, halved 3-4 mini balls of fresh mozzarella, halved 2 tsp extra virgin olive oil 1 tsp lemon … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Blue Jays and Spring Flowers After the Rain
Cleveland's latest rain prompted the last reluctant flowers into bloom, opening their blossoms to the drink up the spring showers. … [Read More]
Around Town + Beyond
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
