What’s for dinner?
Quick, Easy Oven-Baked Salmon
I'm relieved to finally have salmon in my freezer again. When it comes to remembering to thaw meat, I'm terrible. So even as much … [Read More]
What’s for dessert?
Soft Marble Cake with Chocolate Bourbon Glaze
It’s not that I need to have cake on my birthday. I’d already had ice cream, and that was key. Making this cake was more about … [Read More]
In the Fresh Domestic Kitchen
Turkey Cacciatore Meatballs with Mango Basil Linguine
I never thought I could like ground turkey until I discovered Rachael Ray's recipe for Turkey Cacciatore Burgers during my summer internship in Vail. I just happened to take my lunch break when 30 Minute Meals aired, and I'd sit in my apartment above the newspaper newsroom overlooking the mountains, eating far less … [Read More]
Homemade Sausage Gravy and Biscuits
One of my New Year's Resolutions is to try a new recipe at least once a week, and what better time to start than New Year's Day? My newly engaged fiance and I stopped at the grocery store yesterday, on New Year's Eve, which actually wasn't as bad as you'd imagine. We needed horseradish and ketchup to make cocktail … [Read More]
In the Fresh Domestic Garden
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]
