What’s for dinner?
Quick, Easy Oven-Baked Salmon
I'm relieved to finally have salmon in my freezer again. When it comes to remembering to thaw meat, I'm terrible. So even as much … [Read More]
What’s for dessert?
Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and … [Read More]
In the Fresh Domestic Kitchen
Butternut Squash, Shrimp, Shallot & Shredded Carrot Soup
It started with a can of Amy's Organic Butternut Squash Soup. This creamy, squashy soup inspired a few additions for a little pizzazz, so while it warmed on the stove top, I thawed a dozen frozen cooked shrimp in the sink, then sauteed them in olive oil, adding a couple teaspoons of chopped shallots (about 1/4 of a … [Read More]
Birthday Cupcake Planning
My company asked me to make the cupcakes for our CEO's birthday party/Indians' home opener celebration lunch on Monday. Which was a compliment to me, because they could have just as easily bought a cake. My boss keeps joking that I should open up a bakery in the back of the office -- and I kind of wish he wasn't … [Read More]
In the Fresh Domestic Garden
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
