What’s for dinner?
Sweet & Spicy Salmon, Shrimp & Chard
When you forget to thaw any meat before you get hungry, go straight for the seafood. Fish and shrimp are easy to "quick thaw" in a … [Read More]
What’s for dessert?
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old … [Read More]
In the Fresh Domestic Kitchen
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More]
The BLT Gains a Few Letters
I could have caved for lunch today and gone with the gang to A&J's Diner for a burger. Instead, I headed home to my own kitchen and concocted something with a few more colors and few less calories. Behold, the BLT's dressed-up cousin, the BACTCPM: That's bacon, avocado, cheese, tomato, cilantro, parsley and … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
Pizza Night Every Night
When you were little, you were lucky to have pizza night once a week. When you're in college, it's nothing strange to have pizza night every night. This week I struck a fine balance with pizza night every other night, twice so far. And I struck that balance even finer for going out one night and staying in the … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
