What’s for dinner?
Enchilada Night
I know enchiladas are not difficult or daunting to prepare by any means, but they do take a whole pan's worth of commitment to … [Read More]
What’s for dessert?
Blackberry Cabernet Cupcakes
My friends are hosting a Valenwine’s Party tonight to celebrate Valentine’s Day with wine tasting. Most people think of cheese and … [Read More]
In the Fresh Domestic Kitchen
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for the fanciest of cupcakes, especially when the birthday girl loves cake as much as I do. I know she loves her birthday, and I know she loves cake. But there was one small problem: I wasn't … [Read More]
Homemade Eggs Benedict
Now that my boyfriend learned how to make hollandaise sauce for Valentine's Day, this was inevitable. Quick -- word association: You hear "hollandaise," you think _________. Yes, Eggs Benedict. It meant a quick trip to Nature's Bin for milk and English muffins. Only one option for each: fat-free skim milk straight … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
