What’s for dinner?
Pork Loins & Fear of Old Age
So I tried Emeril's recipe for Ginger Ale Marinated Pork Loin but adapted it for a single serving slice of pork tenderloin. I'm … [Read More]
What’s for dessert?
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old … [Read More]
In the Fresh Domestic Kitchen
Skillet-Grilled Burgers and Oven-Baked Fries
There are fewer flavors better than a warm, juicy burger on soft bread with fresh tomatoes, onions and lettuce from the garden. Of course, when it’s 2 degrees in Cleveland with heavy January snow falling outside, there’s no grilling going on. I can’t wait for warmer weather to enjoy a nice, thick burger, so tonight we … [Read More]
Sweet & Spicy Salmon, Shrimp & Chard
When you forget to thaw any meat before you get hungry, go straight for the seafood. Fish and shrimp are easy to "quick thaw" in a colander under cold running water. Then, they bake and saute quickly. And, for some reason, they seem far fancier than the chicken or pork that usually stocks my freezer and takes hours … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
