What’s for dinner?
Jambalaya-like Creole Shrimp
This jambalaya-like stew is delicious and hearty - perfect for chilly nights like tonight. I followed the recipe exactly the first … [Read More]
What’s for dessert?
Birthday Cupcake Planning
My company asked me to make the cupcakes for our CEO's birthday party/Indians' home opener celebration lunch on Monday. Which was … [Read More]
In the Fresh Domestic Kitchen
Breakfast of Champions: Pancakes, Sausage & Poached Eggs
A hearty Breakfast of Champions if ever there was one: Silver Dollar Pancakes Poached Eggs Grilled Sausage Links Blackberries Not just once, but two days in a row. How do you follow up a breakfast like this? The rest of the day's meals have a tough act to follow. … [Read More]
Skillet-Grilled Burgers and Oven-Baked Fries
There are fewer flavors better than a warm, juicy burger on soft bread with fresh tomatoes, onions and lettuce from the garden. Of course, when it’s 2 degrees in Cleveland with heavy January snow falling outside, there’s no grilling going on. I can’t wait for warmer weather to enjoy a nice, thick burger, so tonight we … [Read More]
In the Fresh Domestic Garden
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
3 Flowerbeds + 10 Dirty Fingernails Later…
Today launched our post-Memorial summer hours at work, when we're released at 3:30. And I made the most of my extra hours. First, … [Read More]
Around Town + Beyond
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
