What’s for dinner?
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in … [Read More]
What’s for dessert?
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for … [Read More]
In the Fresh Domestic Kitchen
Banana Beer Bread
When I need to get rid of brown bananas, I think banana bread. When I think bread, I think beer. Why not banana beer bread? What a lesson to be learned.I found this recipe for Vegan Banana Beer Bread here. Is beer really vegan though? I mean, I guess it's more vegan than the milk and eggs it replaces in the banana … [Read More]
Lifehack for Shipping Cookies in the Mail
After I posted my S'mores Cookies on Facebook, an old high school friend of mine commented about how yummy they looked. When I found out Nicole was having a rough week, I decided to ship some cookies her way. After all, I can't be expected to eat everything I bake all by myself, and chocolate makes other people happy, … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond
How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]
I Support You, KFC
Are you guys kidding me? "Corporate irresponsibility?" Never mind that KFC's Double Down chicken-wich -- two strips of bacon, melted Monterrey and special sauce sandwiched between two slabs of fried chicken (grilled, if you're as lame as The Physicians Committee for Responsible Medicine, who are calling for this … [Read More...]
