What’s for dinner?
Chicken Francese
Every time I went to an Italian restaurant with my friend, he'd order chicken francese. So began the search for a recipe that … [Read More]
What’s for dessert?
Pumpkin Cupcakes with Almond Buttercream Frosting
All year long, I look forward to pumpkin. It's such a seasonal flavor that only seems fit for the fall season. I wait until … [Read More]
In the Fresh Domestic Kitchen
Molasses Crinkles
For nine weeks of nothing but book writing, I had to ignore the urge to bake. People at work started to ask when the cookies were coming back. I finally had a free night, with Halloween just around the corner, and pumpkin cookies would be perfect. Unfortunately, it's one of those weeks where I've already been to the … [Read More]
Cracker Munster Pork
Or: Why I Use the Cookbook in My Head More Than the Cookbooks on My Shelf. I've been utterly addicted to Pinterest lately - the recipes, the craft ideas, the dream wardrobe I'll never own. It feeds into my exploding collection of curated recipes. Between the cookbooks, the shared recipe cards, the food magazine … [Read More]
In the Fresh Domestic Garden
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Around Town + Beyond
How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
