What’s for dinner?
Cilantro Citrus Chicken and Rice
Last weekend I went through my cookbook and made a list of recipes to make this month, with an accompanying list of ingredients … [Read More]
What’s for dessert?
Chocolate Yogurt Cupcakes
OK, so I probably should have gone grocery shopping instead of baking cupcakes. But, to be fair, I was doing my part to use up old … [Read More]
In the Fresh Domestic Kitchen
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for the fanciest of cupcakes, especially when the birthday girl loves cake as much as I do. I know she loves her birthday, and I know she loves cake. But there was one small problem: I wasn't … [Read More]
Baking Paska Bread for Easter
What a beautiful, productive, sunny, springy day-before-Easter-Sunday. Beautiful, sunny and springy because the mid-50s warmth was a nice break from Cleveland's blistery winter hangover. Productive because it brought several firsts for me: First time hanging laundry on the new apartment clothesline outside First … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Around Town + Beyond
Cleveland’s Hessler Street Fair
You know summer has kicked off in Cleveland, not because of the weather (which has a mind of its own), but because of the festivals. Last weekend, with unseasonably warm 80 degree weather beckoning, we loaded the car full of friends and headed to the Hessler Street Fair. This was my first time down Hessler … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
