What’s for dinner?
Cilantro Citrus Chicken and Rice
Last weekend I went through my cookbook and made a list of recipes to make this month, with an accompanying list of ingredients … [Read More]
What’s for dessert?
Chocolate and Peanut Butter Cupcakes in Cleveland Browns colors
Wanna taste 2 of the 100 Best Cupcake Recipes? At least, according to this cupcake cookbook called "100 Best Cupcake Recipes," … [Read More]
In the Fresh Domestic Kitchen
Jambalaya-like Creole Shrimp
This jambalaya-like stew is delicious and hearty - perfect for chilly nights like tonight. I followed the recipe exactly the first time or two, but usually I'm throwing in whatever I have on hand. I always serve it over rice though. So, as it was called in the original recipe: Easy Creole Shrimp: 1/2 cup each … [Read More]
S’mores Cookies Recipes
If summer had a flavor, it wouldn't be lemonade or BBQ or even ice cream. Believe me, I eat ice cream all year long. Summer tastes distinctively like a s'more - melted chocolate and gooey toasted marshmallow sandwiched between a crumbly crunch of graham cracker, eaten as you stand over a cracking fire, turning away … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Around Town + Beyond
How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
