What’s for dinner?
Ginger-Sherry Pork Chops & Cheddar Rhubarb Biscuits
Last night on the phone with my mom, I had to explain why I own a cookbook called "The One-Armed Cook." It's designed as a … [Read More]
What’s for dessert?
Birthday Baseball Cupcakes
General consensus: the cupcakes I made for my CEO's birthday/Indians home opener party came out delicious and adorable. And I … [Read More]
In the Fresh Domestic Kitchen
Taco Pockets
This is a super easy recipe I stole - er, adapted - from my sister's mother-in-law. The first time I visited her house, she made this family favorite Taco Ring. I reduced the recipe and renamed it Taco Pocket. At this size, it's plenty for one or two people, especially with a side of Mexican rice. 1. Brown 1/3 lb … [Read More]
The BLT Gains a Few Letters
I could have caved for lunch today and gone with the gang to A&J's Diner for a burger. Instead, I headed home to my own kitchen and concocted something with a few more colors and few less calories. Behold, the BLT's dressed-up cousin, the BACTCPM: That's bacon, avocado, cheese, tomato, cilantro, parsley and … [Read More]
In the Fresh Domestic Garden
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Around Town + Beyond
My Master Camping Checklist
Here is my Master Camping Checklist I use when packing for a camping trip. Sleeping: Tent Tarp and rug Sleeping bags, blankets, pillows Air mattress and pump Surviving: I bring a Big Blue Camping Bin, which contains most of my survival gear (tools, rope, knives, cooking and eating supplies) already … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
