What’s for dinner?
Peach Caprese
With my bountiful tomato harvest, I need to expand my palate beyond the basic Caprese. Feeling a little fruity, I came up with … [Read More]
What’s for dessert?
Christmas Cookies: The Rest
After several trips to the grocery store to supplement decreasing supply and a baking flurry that filled all the flat surfaces in … [Read More]
In the Fresh Domestic Kitchen
Scallops & Tomatoes
This similar scallop recipe from Epicurious was my inspiration for simplified scallops and tomatoes. Fresh Domestic Scallops + Tomatoes Recipe: 1/2 cup scallops - rinse, pat dry, sprinkle with salt and pepper 1/2 cup cherry tomatoes - washed and halved 1/4 cup red onions - chopped olive oil lemon … [Read More]
Cilantro Citrus Chicken and Rice
Last weekend I went through my cookbook and made a list of recipes to make this month, with an accompanying list of ingredients that became my shopping list. When I make lunch each day, I remind myself to get meat out of the freezer to thaw for dinner at the same time. After picking which meat I'm in the mood for, … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Around Town + Beyond
The First Camping Trip of the Season
This weekend, the warm weather forecast won out over the writing deadlines that begged me to stay indoors. Nature called, so in response we started packing our supplies and invited friends to come out for the first camping trip of the year. Our camping trips are usually somewhat spontaneous; during the week we … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
