What’s for dinner?
Ginger-Sherry Pork Chops & Cheddar Rhubarb Biscuits
Last night on the phone with my mom, I had to explain why I own a cookbook called "The One-Armed Cook." It's designed as a … [Read More]
What’s for dessert?
Molasses Crinkles
For nine weeks of nothing but book writing, I had to ignore the urge to bake. People at work started to ask when the cookies were … [Read More]
In the Fresh Domestic Kitchen
Homemade Kale Chips
There's really no excuse for not making kale chips at home - believe me, I know, I dodged the process for far too long. Now that I've tried making them a few times, I know that kale chips are so easy, it's stupid. Tear kale leaves into pieces - maybe double or triple what you could consider bite-size for a … [Read More]
Asian Fruity Fish Salad
We start with two salmon fillets on a foil-lined pan, topped with a few shakes of extra virgin olive oil, lemon juice and fish oil, with ground garlic, ground ginger, and a fresh grind of black pepper and sea salt. These bake at 350 while we get the rest of the salad ready. Next, we saute a handful of raw peeled … [Read More]
In the Fresh Domestic Garden
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Plant Progress: Day 4
Science tells me there’s been a lot going on underground for the past few days, but today, Day Four, was the first unveiling to … [Read More]
Around Town + Beyond
What to Pack in a Camping Bin
When I decide to go camping, it's usually a spontaneous, last-minute idea. To make it easier to take off on an outdoorsy trek as soon as nature calls - without forgetting any essentials - I keep a big plastic storage container packed with most of my camping supplies ready to grab and go. What to pack in a camping … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
