What’s for dinner?
Avocado Chicken
This is my super easy take on a recipe I found on cooks.com for "Chicken Avocado Melt": http://bit.ly/bRWHCVPound chicken breast … [Read More]
What’s for dessert?
Christmas Cookies: The Rest
After several trips to the grocery store to supplement decreasing supply and a baking flurry that filled all the flat surfaces in … [Read More]
In the Fresh Domestic Kitchen
Soft Marble Cake with Chocolate Bourbon Glaze
It’s not that I need to have cake on my birthday. I’d already had ice cream, and that was key. Making this cake was more about trying out my new birthday presents. You see, amidst a flurry of Christmas cookie baking, my trusty mixer that had blasted its way through who-knows-how-many pounds of flour, sugar, butter … [Read More]
Banana Beer Bread
When I need to get rid of brown bananas, I think banana bread. When I think bread, I think beer. Why not banana beer bread? What a lesson to be learned.I found this recipe for Vegan Banana Beer Bread here. Is beer really vegan though? I mean, I guess it's more vegan than the milk and eggs it replaces in the banana … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond
How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
