What’s for dinner?
The BLT Gains a Few Letters
I could have caved for lunch today and gone with the gang to A&J's Diner for a burger. Instead, I headed home to my own … [Read More]
What’s for dessert?
Christmas Cookies: Round 1
It started with Great Aunt Leora's recipe for Cut-Out Cookies. Next, Chocolate Marshmallow Cookies from the old church cookbook — … [Read More]
In the Fresh Domestic Kitchen
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in half, but only made a single filet, so I think the leftover glaze might also be good on chicken or shrimp. I did make shrimp to accompany the brown sugar glazed salmon, but I just fried … [Read More]
Homemade Eggs Benedict
Now that my boyfriend learned how to make hollandaise sauce for Valentine's Day, this was inevitable. Quick -- word association: You hear "hollandaise," you think _________. Yes, Eggs Benedict. It meant a quick trip to Nature's Bin for milk and English muffins. Only one option for each: fat-free skim milk straight … [Read More]
In the Fresh Domestic Garden
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Winter Wonderland
On my way out the door for breakfast — okay, a late breakfast at noon, what most people refer to as lunch — it was just starting … [Read More]
Around Town + Beyond
Sunday Eve Picnic: Mini Wine & Cheese Party
Today became "Use Up All the Gift Cards Weighing Down Your Wallet" Day. Fueled by a scrambled egg/bacon/English muffin breakfast from The Shore Restaurant followed by a couple of West End Tavern Bloody Marys, we headed to Great Northern Mall. First stop: DSW, where I stretched a $25 gift card (and then some) into … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
