Garden-Fresh Stir-Fry

I came home from Indiana last weekend loaded. The haul I brought back with me included:
2 dozen brown eggs from my grandpa’s neighbor
5 lb. ground beef from the local butcher
2 cases Fat Tire, newly offered by select Indiana liquor stores (still not available in Ohio)
2 bottles Merlot made by my cousin
and from my sister and brother-in-law’s garden: basil, green peppers, red onions, yellow onions, garlic, zucchini, cucumber, tomato

With the exception of the Fat Tire (which, don’t get me wrong, is good no matter what), it was refreshing to finally have so much fresh, homegrown food stuff. So I got right down to eating it, starting with this Garden Stir Fry:

Warm 2 Tbsp olive oil in skillet over low-medium heat.
Start chopping any desired veggies. I used red onions, scallions, garlic, zucchini and green peppers.
Add onions and zucchini first. When they start to get soft, add everything else.
Sprinkle with garlic salt and freshly ground pepper.
Serve over white rice prepared according to directions.

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